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Meadowfoam’s Cocktail Diffusers use dacron reeds to infuse your space with a long lasting yet subtle scent. We use a sustainable, eco-friendly reed diffuser base derived from soy glycerin and phthalate / paraben free fragrance oils.
Ingredients: Glycerin (derived from a non-toxic soya base) and fragrance/essential oil blend. Phthalate free.
Coconut Cilantro: Creamy coconut with bright citrusy greens evoking a tropical garden in full bloom.
Kale Orchid: Marine accord with fresh green kale and sultry orchid.
Peony Hyacinth: Delicate sweet rosy notes of peony, floral green of hyacinth, and the gentle, coastal-wood smell of oakmoss.
Snap Dragon Sugar Pea: Fresh green, geranium and a hint of soft neroli
Tomato Basil: Garden fresh tomato leaf and fresh summer herbs.
Meadowfoam’s Cocktail Diffusers use dacron reeds to infuse your space with a long lasting yet subtle scent. We use a sustainable, eco-friendly reed diffuser base derived from soy glycerin and phthalate / paraben free fragrance oils.
Ingredients: Glycerin (derived from a non-toxic soya base) and fragrance/essential oil blend. Phthalate free.
Coconut Cilantro: Creamy coconut with bright citrusy greens evoking a tropical garden in full bloom.
Kale Orchid: Marine accord with fresh green kale and sultry orchid.
Peony Hyacinth: Delicate sweet rosy notes of peony, floral green of hyacinth, and the gentle, coastal-wood smell of oakmoss.
Snap Dragon Sugar Pea: Fresh green, geranium and a hint of soft neroli
Tomato Basil: Garden fresh tomato leaf and fresh summer herbs.
